uhhh ok has anyone else noticed how i just quit that however-long-days of thankfulness? no? me either. it just occurred to me.
cant win them all!
so i’d like to say that J and i are not obsessive about anything, totally normal, run of the mill people who dont stand outside in their gardens at night like SOME PEOPLE I USED TO KNOW. (and by some people, i mean our landlord of former duplex that lived in the other half of said duplex. really those flowers arent gonna do anything new while you’re sleeping, BUB)
but i would be lying.
we DO stand in our gardens at night!!! what the heck!?
all in the name of getting a job done, is what i say. ps- we dont just stand there LOOKING.
that makes everything normal.
ok, so with the obsessive green thumbing, now it is fall and i keep looking for what trees are turning radiant colors. cause on the hills of TN you can tell – even in the lamest of autums – that there ARE some trees who just look better than others. no offense, evergreens. i love you at christmas time.
ive decided my favorite is yellow. followed closely by orange.
in my quest, i happened upon some brightly colored trees that were within my reach. naturally, i snatched some leafage to investigate in my gardening encyclopedia. complete with pictures. nerd!

This leaf is from the Ginko tree, that is very suitable to the TN climate zone. happy me! duh i will be buying one. look how it glows in the sun! the trees were so bright, they were almost WHITE. amazing. annnnd my nature adventure has left me with dirty fingernails. ew.

Gold leaf here has yet to be identified. by me that is. i’m sure the Discovery Channel and my garden encyclopedia know exactly what it is. not a new species. Anyway, i think these must be like the ones i see up on the hills and stuff. very glowy as well and probably cheaper than a dang Ginko tree.

this little gem i may/may not have commandeered from my very own office parking lot (be the detective and notice trees in the background.) fabulous color. this we determined is a Red Maple leaf, but the variety is unsure. it could be autumn flame, indian summer, october glory…. maybe another. hard to determine. HA and you can see the photographers reflection there on the right. thats the sign of a BAD photographer. just so yall keep your expectations low here.
obvs, im in the market for trees. if you’ve ever been to our house, you may be wondering to yourself… “where the heck could you possibly plant something ELSE?!”…. because, obsessed. and i dont know what to tell you. i just know i NEED THESE.
—–
part b-
so remember the giant cake i’m making? yes well i started last nite. i got the layers cooked. and thats about all i managed. oh! and we also made the little cake topper. which i didnt take pics of yet cause i dont want to ruin the fun-ness for a certain pregnant gal who i’m not sure reads this or not.
but, we can talk about this:
ok first, let me back up and tell this story, and it will explain my neuroticness here in one sec. i lost a bet with a few people in my office and our penalty was food-related. i, naturally, was like heck yes i will make a cake. good practice, right? well, the thing is, i ran out of time, halloween party, plus it was our turn for dessert at small group, yadda yadda,… LOTS OF BAKING GOINGS ON. so i just threw a second batch of cake into a totally boring 9×13 pan, slapped some leftover halloween icing on top (read: green icing) and i was done .
not exactly sure what chemistry project it turned into, right now i am blaming MARGARINE, but the winner of said bet was convinced i was playing a joke on him because the cake totally sucked. icing was absorbed by cake and it managed to flatten itself out at the same time, essentially turning to the consistency of brownies and/or A BRICK.
i think this was wednesday when i got this news, and HELLO i am about to make HUGE cake with exact same recipe.
freaking out minorly.
so i find a new one, on a trusted cake products website, and proceed, praying to the cake gods that all will remain its own ingredient and not MELD together in one unified thwart against me. what did i ever do to you, cake? are you mad that you werent made in pretty layers and crafted so carefully, preserved in the fridge for 2 days? what??
this recipe is telling me to line my cake pans with wax paper. which ive never heard of before, but i am like OK! trusted cake products, surely you know what you are doing! and i’m a little worried cause mashing the wax paper doesnt exactly = smoothness.
uhh BLUR. you get the idea. i did have some wrinkles as suspected, nothing i cant fix via icing, but sortof annoying. PLUS the paper in the oven is a stink. literally. and a bit smoky. so, thats not happening again, however…..

look how it prevented any sort of crusting! (see wrinkles on the sides?) so that part is cool. i suppose if i really had the time i could cut strips and make it all nice in there. eh. 4 layers and 3 batches of cake already took me 4 hours, so i’m over it really. flour works just as well.
So there you have it. more photos after the actual party this weekend cause everything else will just ruin a very cute surprise.

























